The Fairway Restaurant
International fine dining with panoramic views
Our Menu
The Fairway Restaurant offers sophisticated international cuisine with a focus on fresh, locally-sourced ingredients. Our executive chef creates seasonal menus that showcase global flavors while incorporating regional specialties.
Breakfast
Served 6:30 AM - 11:00 AM
Arabian Breakfast
AED 85Shakshuka with fresh herbs, labneh, olives, cucumber, tomato, and warm pita bread
Eggs Benedict
AED 75Poached eggs on toasted English muffin with hollandaise sauce and your choice of smoked salmon or turkey ham
Avocado Toast
AED 65Smashed avocado on sourdough toast with poached eggs, cherry tomatoes, and microgreens
Golfer's Breakfast
AED 95Two eggs any style, turkey bacon, chicken sausage, grilled tomato, sautéed mushrooms, hash browns, and toast
Belgian Waffles
AED 70Freshly made waffles with mixed berries, maple syrup, and whipped cream
Acai Bowl
AED 65Acai berry smoothie topped with granola, fresh fruits, coconut flakes, and honey
Starters
Available for lunch and dinner
Burrata Salad
AED 85Creamy burrata cheese with heirloom tomatoes, basil, aged balsamic, and extra virgin olive oil
Tuna Tartare
AED 95Fresh yellowfin tuna with avocado, cucumber, sesame seeds, and ponzu dressing
Seared Scallops
AED 110Pan-seared scallops with cauliflower purée, crispy pancetta, and truffle oil
Mezze Platter
AED 90Selection of hummus, moutabel, tabbouleh, muhammara, olives, and warm pita bread
Beef Carpaccio
AED 95Thinly sliced prime beef with arugula, parmesan, capers, and truffle dressing
Wild Mushroom Soup
AED 65Creamy wild mushroom soup with truffle oil and herb croutons
Main Courses
Available for lunch and dinner
Grilled Wagyu Ribeye
AED 295300g Australian Wagyu ribeye with truffle mashed potatoes, seasonal vegetables, and red wine jus
Pan-Seared Sea Bass
AED 175Mediterranean sea bass with saffron risotto, asparagus, and lemon butter sauce
Rack of Lamb
AED 210Herb-crusted rack of lamb with sweet potato purée, roasted vegetables, and rosemary jus
Lobster Linguine
AED 185Fresh lobster with linguine pasta, cherry tomatoes, chili, and garlic in a light cream sauce
Truffle Risotto
AED 145Arborio rice with wild mushrooms, black truffle, parmesan, and fresh herbs
VegetarianGrilled Chicken Breast
AED 135Free-range chicken breast with quinoa, roasted vegetables, and lemon herb sauce
Desserts
Sweet endings to your meal
Chocolate Fondant
AED 65Warm chocolate cake with a molten center, served with vanilla ice cream
Crème Brûlée
AED 55Classic vanilla custard with caramelized sugar crust and fresh berries
Date Pudding
AED 60Warm date pudding with toffee sauce and vanilla ice cream
Fruit Platter
AED 50Selection of seasonal fresh fruits
VeganBeverages
Refreshing drinks and fine wines
Fresh Juices
AED 35Orange, watermelon, pineapple, green apple, or carrot
Specialty Coffee
AED 30-45Espresso, cappuccino, latte, flat white, or Arabic coffee
Premium Teas
AED 35Selection of loose leaf teas including Earl Grey, English Breakfast, green tea, and herbal infusions
Mocktails
AED 45Virgin mojito, passion fruit cooler, berry blast, or cucumber mint refresher
Dietary Information: Please inform your server of any allergies or dietary requirements. We can accommodate vegetarian, vegan, gluten-free, and other dietary needs.
Join us for an exceptional dining experience with stunning views of the golf course.
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